Note: Check How to prepare Rogelio Bueno Products.
6 corn tortillas
Cooked, shredded chicken (4 cups)
Poblano pepper slices (4 cups)
Shredded cheddar cheese (4 cups)
Start building the casserole layers by placing 4 warm tortillas in a greased baking dish. Add 1 cup of chicken and poblano slices. Spread some of Mole sauce and 1 cup of cheddar. Build 3 more layers by using the rest of chicken, pepper, sauce and cheese. Cover and heat in oven for 15 minutes.
Serve with mexican rice and “guacamole”.