Recipes - Rogelio Bueno

ROSITA’S TORTILLA CASSEROLE

(serves 4)

 

Rogelio Bueno Mole (8.25oz)

Note: Check How to prepare Rogelio Bueno Products.

 

6 corn tortillas
Cooked, shredded chicken (4 cups)
Poblano pepper slices (4 cups)
Shredded cheddar cheese (4 cups)

 

Start building the casserole layers by placing 4 warm tortillas in a greased baking dish. Add 1 cup of chicken and poblano slices. Spread some of Mole sauce and 1 cup of cheddar. Build 3 more layers by using the rest of chicken, pepper, sauce and cheese. Cover and heat in oven for 15 minutes.

 

Serve with mexican rice and “guacamole”.

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